So I'm talking to my aunt about weddings. Last year when we had dinner for my parent's anniversary I made three cakes... do you remember? A pound cake, Red Velvet, and a Mountain High Fudge Cake as I like to call it. When my aunt tasted my RVC she jokingly said she wanted me to make her wedding cake. I was honored but SPOOKED all at the same time. I think I need to practice, and maybe I can figure it out on my own. I would LOVE to create a cake that looked like this:
I would be quite HAPPY with myself if I could pull that off. So I guess I'm going to Michaels and grabbing some fondant and practicing. Even if the cake is homemade there's no reason why it should have to look that way.
Those are nice cakes! Love the details of the first one!
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Stella
Ooh! Maybe one day you can make my cake :o) I'd hire you.
ReplyDeleteMs, I know if she didnt love the way your cake tasted and didnt think you could pull off a nice looking cake, she wouldnt have asked you to bake her WEDDING CAKE (the most important cake ever lol) Im not such a fan of fondant (takes from the taste of the cake) What I would consider is checking out a few of those Martha stewart wedding magazines and seeing how the cakes look. You'll be surprised how nice the frosted look can be!
ReplyDeleteGood idea, thanx Abbie
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